Here at The Bench we source the freshest local ingredients delivered daily. We focus on making almost everything in-house, such as our salsa, dressing, and sauces to ensure the highest food quality and safety standards. We are not your typical Mexican restaurant. We take regional ingredients and use Mexican cooking techniques and flavors as a base to create something new and unique. We strive to push the boundaries and inspire and evolve eating culture on the island. With each dish, our goal is to create the sensation of surprise and delight.